Saturday Masterclasses

10am – 3pm. £125

Includes an informal but indulgent lunch, class notes and recipes.


6th October – Game - Three places remaining
10th November – Knife Skills
1st December – Winter Entertaining  — S O L D   O U T
2nd December (Sunday by popular demand)
 – Winter Entertaining— Two places remaining
15th December – Christmas Canapés and Entertaining — S O L D   O U T
16th December (Sunday by popular demand) – Christmas Canapés and Entertaining

 

Ballintaggart Baking Experience | Winter - just two places remaining

22nd October, 29th October, 5th November, 12th November. 4-7pm. £250

Fill your wintery, Monday evenings with new skills and the ultimate comfort of beautiful bread and baking. Join us, our expert chefs and star baker and Aran Bakery artisan Flora Shedden.
Includes weekly recipe pack and kitchen goodies to take home. Just eight places.

 

2019 Preview - Masterclasses

13th January – Bread
7th January – Fish
10th February – Seasonal Suppers

 

Ballintaggart Kitchen Experience | Winter

6th February, 13th February, 20th February, 27th February. 4-7pm. £250.

Hands on course packed with new skills, techniques and inspiration to cook simple suppers, everyday lunches and easy entertaining menus with some of Scotland’s most outstanding, seasonal ingredients. Suitable for keen home cooks and beginners.
Includes weekly recipe pack and kitchen goodies to take home. Just eight places.

 

Join Us

Our Masterclasses make memorable gifts for food lovers. Bespoke classes are also available. Beautifully presented vouchers by post or email. You can find out more about our gift vouchers here.
Please email hello@ballintaggart.com or call Victoria on 01887 447000  to book.

 

Book Now

Unique social dining | Team Ballintaggart’s warm hospitality Brilliant local producers | Nature’s seasonal bounty £45/person

Autumn Farm Feasts

Saturday 22nd September — S O L D   O U T

Winter Farm Feasts

Saturday 24th November — S O L D   O U T

Sunday Lunch Farm Feasts

We’d love you to gather with friends and family at our table for a Ballintaggart style roast Two courses £18 | Three courses £25
Bookings from 12.30-2pm
28th October
4th November

Restaurant

We are open for lunch and dinner.
Booking essential
Lunch — Two courses £18, Three courses £25
Dinner — Three courses £45, Tastes of Perthshire £65

 

Private Dining

If you’re planning a celebration, we’d love to host your family and friends or, come to you with delicious menus, Scotland’s nest ingredients and our friendly, professional team.

Email hello@ballintaggart.com or call 01887 447000 to discuss and save a date.

 

Book Now

 

google map

Ballintaggart, Grandtully, Perthshire, PH9 0PX

01997 447000 hello@ballintaggart.com