Book cover of 'The Perthshire Cookbook' with a person holding plants on a white background
Open cookbook showing a recipe for Venison Wellington on a white surface

The Perthshire Cookbook

£15 /
Subscription -

A delicious collection showcasing the tastiest Perthshire places and ingredients alongside the stories and  faces behind the recipes including owner/Exec Chef Chris Rowley. 

Ballintaggart is featured and the secrets to our tartare, baked scallops, venison Wellington and chocolate tart revealed.  

Available