A refined, rural destination in Highland Perthshire.
Surrounded by the rolling hills of the Tay Valley, at the heart of Scotland’s natural larder, two charming venues offering the chance to escape, indulge and immerse yourself in the beauty and flavours of this ancient and wild place.
Make yourself comfortable in one of our twelve individually designed bedrooms, and enjoy eating or learning to cook fabulous food centred on the finest Scottish ingredients.
Expect a personal welcome, relaxing and charming surroundings and outstanding Scottish food as standard.
Ballintaggart Farm, where our story began, enjoys an elevated position with spectacular views over the valley. With two individually designed rooms, kitchen, The Cook School by Ballintaggart, Kitchen Garden, orchard and happy hens, the farm is a luxury, home from home experience. Nearby, East End Cottage has two delightful rooms offering alternative accommodation.
A short, five minute drive along the route once favoured by Queen Victoria, leads to The Grandtully Hotel, built in 1866. Positioned by the river, the hotel has eight charming bedrooms, a restaurant, bar, private dining room and outside terrace.