Ballintaggart is an award winning refined rural hospitality
destination in Highland Perthshire, run by brothers Chris and Andrew Rowley.

Offering luxury self-catering accommodation, a boutique hotel with a Michelin Guide recommended restaurant and bar, there is also a Cook School, event space and wedding venue.

Ballintaggart also offers private catering, have developed their
own product range, which is stocked across Scotland, and run three shops in Perthshire.

Seasonal and sustainable ingredients are at the heart of the
business, along with passion and dedication to providing every guest with a
truly memorable experience.