Suitable for beginners and keen home cooks, Ballintaggart Saturday Masterclasses are designed to help you master the basics and enhance and develop confidence. 10am - 4pm. £125 including an informal but indulgent lunch, class notes and recipes.
1st December– Winter Entertaining — S O L D O U T
2nd December (Sunday by popular demand) – Winter Entertaining— S O L D O U T
15th December– Christmas Canapés and Entertaining — S O L D O U T
16th December (Sunday by popular demand) – Christmas Canapés and Entertaining - One place remaining
NEW 2019 MASTERCLASSES PROGRAMME
12th January – Bread - S O L D O U T
26th January – Fish - S O L D O U T
9th February – Seasonal Suppers - four places remaining
23rd February- Desserts and Pastry
9th March- Knife Skills
16th March- Meat with Sasha from Hugh Greirson Organics
23rd March- Bread
6th April- Spring Entertaining
13th April- Fish
BALLINTAGGART KITCHEN EXPERIENCE | WINTER FRIDAY HALF DAY CLASSES
6th February, 13th February, 20th February, 27th February. 4-7pm. £250.
Hands on course packed with new skills, techniques and inspiration to cook simple suppers, everyday lunches and easy entertaining menus with some of Scotland’s most outstanding, seasonal ingredients. Suitable for keen home cooks and beginners.
Includes weekly recipe pack and kitchen goodies to take home. Just eight places.
NEW - FRIDAY HALF DAY CLASSES
11am - 2pm. £70. Includes a light lunch, class notes and recipes.
8th February- Introdcution to sourdough
15th February- Simple Suppers
8th March - Introduction to pasta
22nd March - Introduction to sourdough