Full day masterclass 12-5pm at Ballintaggart Farm.
Improve your at home butchery skills, learn how to use more interesting cuts of meat at home, and even save some money on your butcher bills. Learn how to joint a chicken like a pro, create your own sausages, bone out and butterfly legs of meat and trim prime cuts to restaurant standards.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
