Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27
Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27

Residential Cook School with Sarah Rankin | 16.04.27 - 18.04.27

£1,000 /
Subscription -
A unique culinary experience in the heart of Highland Perthshire

Looking for an unforgettable cook school in Scotland? Join us at Ballintaggart Farm for our immersive Residential Cook Schools — a three-day culinary escape celebrating the best of Scottish produce, expert-led tuition, and warm Ballintaggart hospitality.

New for 2027! We're joined by Sarah Rankin for a weekend of cooking at the farm. Sarah is a private chef based in Kinross, known for her supper clubs, and the author of Kith: Scottish Seasonal Food for Family and Friends. She appeared on MasterChef and cooks the way she cooks at home, with Scottish produce in season. Expect a small group, hands on cooking and a lot of conversation about food alongside Ballintaggart Owner & Executive chef Chris Rowley.

This hands-on retreat is ideal for food lovers looking to enhance their cooking skills in Scotland. You’ll be guided by Sarah & Chris as you master new techniques, cook with the seasons, and enjoy the process of creating and sharing food in a relaxed, inspiring setting. 

Accommodation is provided in our luxurious Farmhouse and Steading properties — each room has a king-size bed, en-suite bathroom, beautiful views and relaxing shared spaces for guests to enjoy. 

A continental breakfast featuring Ballintaggart produce is included daily for you to enjoy each morning. 

You’ll leave with a new confidence in the kitchen, insider tips, Ballintaggart recipes and plenty of food that you’ve made yourself.

Price: £1000 per guest (£950 when sharing). To find out more information or book the experience for multiple guests, please email hello@ballintaggart.com or call 01887 447000.
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