Join us as we take Ballintaggart on the road, and across the sea, and travel back to the Slate Islands for another collaboration with WildLuing.
For the third year running, we'll be hosting a Feast Night using the incredible produce available on Luing. From Luing beef and venison, to oysters and hand dived scallops, we’re creating another feast o showcase the incredible produce on this small Isle.
To truly get to know the produce, we’ll also be hosting a special Fish & Shellfish Cook School Masterclass on 29.03.26, to demonstrate how to make the most of these special ingredients.
Accommodation for the weekend is available directly through WildLuing by contacting info@wildluing.com.
