Experience an evening of indulgent food and drink at our signature Feast Nights at Ballintaggart Farm.
Enjoy large sharing bowls of delicious seasonal dishes from Scottish producers, and discover unique wines chosen to pair perfectly with your meal.
Our long dining table is the perfect place to share a night with friends and loved ones, and a wonderful opportunity to meet new people too, as you pass dishes along the table
Little Scottish muffins, potted shrimp, roasted mussel aioli, Great Glen venison salami, Perello olives, Cullisse rapeseed oil
West Coast oysters, Ballintaggart hot sauce (£3 supplement)
Citrus cured scallop ceviche, fennel, cucumber, blood orange
West Coast mussels, Thai broth, coriander
Cabbage, sunflower seeds, tahini
Rosemary and garlic roasted coley, lemongrass bisque, bronze fennel
Served with sharing bowls of:
New potatoes, tarragon, mustard aioli
Slow braised endive, grapefruit, pickled shallots
Tenderstem broccoli, anchovy, Isle of Mull
Clava brie, rose harissa, toasted fruit bread
Baked vanilla cheesecake, poached pear, dark chocolate
Glen Lyon S.O, Pukka teas, Aberfeldy tablet (£3 supplement)
For 2026 we’re taking our Feast Nights back to where we began. Simple dishes made with outstanding produce, shared generously amongst friends in a relaxed and fun atmosphere.
