Half day masterclass 12-3 pm at Ballintaggart Farm.
New for 2027!
Wild garlic is one of the first real signs of spring in Perthshire, and we make the most of it. You'll make fresh pasta, bread and pickles, all with wild garlic, learning how to use it while it's in peak season.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
