Full day masterclass 12-5pm at Ballintaggart Farm.
New for 2027! Get ahead of the biggest lunch of the spring. Our chefs show you how to plan and cook an Easter table without being stuck in the kitchen: a roast with all the trimmings, seasonal vegetables and a pudding to finish. You'll go home with a timeline you can follow on the day.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
