Full day masterclass 12-5pm at Ballintaggart Farm.
A hands-on class in the Scottish classics that make Hogmanay. Learn to make a rich, slow-cooked steak pie filling and buttery, flaky pastry from scratch, master proper stovies, and bake your own oatcakes. You'll finish by sitting down to enjoy what you've made, and go home with a steak pie, the recipes and skills to do it all again for your own New Year table.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. You’ll enjoy a light lunch at the end of the masterclass, and there will be plenty of food to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
