Full day masterclass 12-5pm at Ballintaggart Farm.
Learn the basics of Japanese cooking with fresh Scottish fish. You'll cook sushi rice, prepare and slice fish for sashimi, roll maki and shape nigiri. Our chefs will show you how to handle the fish with confidence and where to buy the best.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
