Join us at Ballintaggart Farm for a wonderfully festive December afternoon filled with mulled wine, warm spices, and delicious mince pies. From 12–3pm, you’ll enjoy a relaxed and indulgent experience that blends gentle hands-on cooking with the pleasure of slowing down and savouring the season, alongside a mulled wine on arrival.
We’ll guide you through making beautiful mince pies and fragrant homemade mincemeat—perfect for gifting, sharing, or enjoying at home throughout the holidays. Alongside the baking, you’ll tuck into a light, seasonal lunch prepared by our chefs, and there will be plenty of treats to take home.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
