Full day masterclass 12-5pm at Ballintaggart Farm.
Reduce meat and animal products in your daily cooking and celebrate plant based recipes. This class covers a number of vegetable led recipes and cooking techniques such as pickling, salt baking, roasting and smoking. These recipes will showcase how plant based cooking can be both interesting, healthy and incredibly versatile.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
