Ballintaggart welcomes expert baker Jeni Iannetta of Bad Girl Bakery to the Cook School. Together with Executive Chef Jordan Clark, learn how to finish cakes with precision and elevate your bakes with seasonal buttercreams and jams in this half day cook school.
This course is an introduction to the art of decorating, filling and finishing your bakes. A beginner’s guide packed with theory, demonstration, techniques and in-house recipes from both Ballintaggart and Bad Girl Bakery.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. You’ll enjoy a light lunch at the end of the masterclass, and there will be plenty of food to take home with you too.
You'll also have the opportunity at the end of the class to browse our farm shop. We offer all Cook School students 10% off on the day - the perfect opportunity to take home all the tools you need to create incredible bakes!
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass, please contact us to find out more.
