Full day masterclass 12-5pm at Ballintaggart Farm.
Get to know your spice rack. Our chefs show you how to use Scottish produce in the Indian kitchen, from warming dhal and hearty curries to nans roasted over the fire. You'll learn when to toast, when to temper and how to build layers of flavour that taste like they took all day.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
