Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, stroll in the meadow and enjoy a delicious seasonal Sunday lunch, finishing your afternoon toasting marshmallows over the fire.
To welcome
Ballintaggart sourdough, whipped butter, Great Glen venison charcuterie, Perello olives
To start
Perthshire Venison carpaccio, tarragon, pickled shallot, raspberries, black truffle pecorino
or
Isle of Wight tomatoes, burrata, Perello olives, pickled shallots
To follow
Slow cooked shoulder of lamb, salsa verde
or
BBQ hispi cabbage, salsa verde
Served with sharing bowls of:
Tenderstem broccoli, romesco, smoked almonds
Potato terrine, herb aioli
Baby gem, Pea, broad bean, smoked bacon, mint
To finish
Vanilla cheesecake, Perthshire berries, lovage
or
Selection of Scottish cheeses, oatcakes, chutney (£5 supplement)
Coffee
Glen Lyon coffee or Pukka tea selection, tablet (£3 supplement)
