A refined, rural destination in highland Perthshire
Make yourself comfortable in one of our twelve individually designed bedrooms, and enjoy eating or learning to cook fabulous food centred on the finest Scottish ingredients.
Stay with us
Surrounded by the rolling hills of the Tay Valley, at the heart of Scotland’s natural larder, two charming venues offering the chance to escape, indulge and immerse yourself in the beauty and flavours of this ancient and wild place.
The Grandtully Hotel
Ballintaggart Farm
Eat with us
Unmistakably Ballintaggart, our menus are packed with local produce, seasonal flavours and outstanding ingredients from passionate artisans, suppliers and chefs. Everything from morning granola to bar snacks and cocktails are served with thoughtful charm.
The Grandtully Hotel
The Grandtully Hotel is the perfect place to enjoy small sharing bites, a light lunch or a delicious dinner.
Feast Nights
Experience an evening of indulgent food and drink at our signature Feast Nights at Ballintaggart Farm.
Slow Sundays
Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
Shop with us
From our very own hand crafted crackers, jams and chutneys to some of our favourite products from across Scotland enjoy these artisanal products straight from our kitchen to your home.
Our customers love us
This place is insanely beautiful. We only stayed at The Steading for 1 night but I wished it was a full week. Such a peaceful retreat and just what we needed. The views are incredible. By far my favorite place on our 13 day trip. Already …
Kate Siebers
A last minute getaway for some rest and relaxation. What a lovely location and we loved our accommodation. My thanks goes to the team on site. Quite frankly outstanding service. Everyone was so welcoming and caring. I highly recommend a …
Ranald Watt
We had our wedding at Ballintaggart farm in March. The whole experience from start to finish was exceptional. We did everything by distance as we live in Australia and dealing with the Ballintaggart team was effortless. They made the whole …
Erin Ranyard
