Food at Ballintaggart farm

Food at Ballintaggart Farm

While it’s no longer a working farm, our heritage and connection to the land remains strong. Our Kitchen Garden is growing year on year. With a productive orchard, happy hens and a fantastic team of local suppliers, eating at the farm is a refined, indulgent experience offering the chance to enjoy simple ingredients, cooked with thought and skill. Resident and non-resident guests are welcome. Advanced booking is advised.

Ballintaggart Farm Restaurant

This is a special place. 

We aim to make everyone feel at home and yet, completely looked after. We’ve considered every detail. Join us to relax or celebrate with fixed menus which change frequently to reflect the seasons and our scenery.

Choose our Set Lunch Menu (two courses £18/guest or three courses £25/guest), our Classic Three Course Dinner Menu (£45/guest) or six course Tastes of Highland Perthshire Menu (£65/guest). Booking essential.

View our menus.

To book a table or to find out more, please email us or phone us on 01887 447000.

Seasonal Feasts

Sharing food with our family and friends is our passion and our work.

We’d love you to experience a Ballintaggart Feast. Expect a unique five course menu and memorable communal dining experience. All combined with Team Ballintaggart’s warm hospitality, brilliant local producers and a celebration of nature’s seasonal bounty. A chance to gather with old friends and meet new ones! Tickets are £45/guest. BYOB. 

We also believe in simply delicious Sunday Lunches. Two courses £18/guest. Three Courses £25/guest. Hosted monthly for a Sunday well spent. Tables from 12:30pm – 2pm.

Our menus, dates & booking

Food at the The Grandtully Hotel

Food at the The Grandtully Hotel

Unmistakably Ballintaggart, our menus are packed with local produce to create exciting, menus with big, seasonal flavours, outstanding ingredients and passionate artisans, suppliers and chefs. Everything from morning porridge to bar snacks and cocktails is served with thoughtful charm. 

One, daily changing, menu keeps it simple and allows you to choose what best suits your mood and get to know our signature dishes. Eat in our bar, The Tully or, slightly more formally in the elegant restaurant or light private dining room enjoying the glass doors which invite the outside in and open out onto our terrace.

Grandtully Hotel Restaurant

Warm and historic, with an interior which is as close to the original as possible, this is a sophisticated space where we hope you might choose to linger over  plates of sensational Scottish seafood or classic bistro dishes paired with fine wine. 

View our menu.

Book A Table

The Tully

Vibrant, characterful and atmospheric, we’re excited to add our own stories to the many colourful tales the walls already hold! With a wood-burning stove, wooden floors, tiled details and panelled walls and bar, this is a space to enjoy an expertly crafted cocktail, refreshing pint or choose from our original, minimum intervention wine list. You might enjoy sharing our small plates, a light lunch or supper or one of our more substantial mains or daily specials. 

Our menus and more 

Private Dining

Whether it’s a corporate event or family celebration from 12 to 40 guests, trust our team to tailor a memorable dining experience to your requirements. Our private dining spaces are The Library at Ballintaggart Farm (seats ten), The Feast Room at Ballintaggart Farm (seats up to 40) or The Private Dining Room at The Grandtully Hotel (seats 16).

Find out more