Everything you need for the day will be provided – aprons, equipment, recipes and ingredients. You’ll leave with new skills, confidence, top tips and inspiration. The Ballintaggart kitchen hosts talks, garden tours, foraging and cookery classes which are suitable for individuals and groups up to eight. Friends, children, families or larger corporate teams welcome.
Saturday Masterclasses, 10am-3pm.
Ballintaggart masterclasses are designed to help you to master the basics and enhance and develop your confidence. £110 including light lunch.
4th March 2017 - Knife Skills
Designed for budding chefs and busy home cooks alike, this class will elevate your everyday chopping skills and make kitchen preparations quicker and easier whatever the recipe. This introductory course covers vegetable preparation, fish prep and very basic butchery skills. Leave knowing brunois from julienne!
25th March 2017 - Bread and baking
A beginners’ class aimed at helping students to make and bake bread successfully. Covers the basic Ballintaggart bread recipe, soda bread and sourdough techniques.
New Spring/Summer dates
20th May - Fish
A beginner's guide to filleting and cooking fish and shellfish.
27th May - Seasonal Supper and Salads
New flavours and colours for simple suppers and balanced lunches.
10th June - Bread
A chance to bake a selection of delicious loaves from scratch including soda bread and sourdough.
17th June - Family Kitchen - Father's Day
Time for dads and their children to share a kitchen adventure together, just in time for Father's Day.
15th July - The Secrets of Fine Dining
Make your next dinner party, family occasion or date night seem effortless.
19th August - Knife Skills
Learn to chop with skill, speed, accuarcy and style.
To buy vouchers, book classes or request more information, please email email@example.com