Ballintaggart farm cookery workshops slideshow 01Ballintaggart farm cookery workshops slideshow 02

Cook School

Everything you need for the day will be provided – aprons, equipment, recipes and ingredients. You’ll leave with new skills, confidence, top tips and inspiration. The Ballintaggart kitchen hosts talks, garden tours, foraging and cookery classes which are suitable for individuals and groups up to eight. Friends, children, families or larger corporate teams welcome.

Saturday Masterclasses, 10am-3pm.

Ballintaggart masterclasses are designed to help you to master the basics and enhance and develop your confidence. £125 including an informal but indulgent lunch.

Winter Dates 

20th January - Knife Skills - SOLD OUT

The most important of all culinary skills. Learn to chop with skill, speed, accuracy and style.

10th February - Fish - SOLD OUT

Beginners' guide to Scotland's world-class ocean larder and how to fillet and cook fish and shellfish. 

3rd March - Seasonal Suppers and Salads - Last place!

New flavours, colours and fresh inspiration for simple Spring suppers and balanced lunches.

17th March - Bread  - SOLD OUT

A chance to bake a selection of delicious loaves from scratch including focaccia and sourdough.

New dates launching in January.

We are working away on brand new programme of events, Saturday masterclasses and half - day courses. Please call us to register your interest or sign up to our newsletter to be the first to know.

To buy vouchers or request more information, please email hello@ballintaggart.com

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