Ballintaggart farm cookery workshops slideshow 01Ballintaggart farm cookery workshops slideshow 02

Cook School

Everything you need for the day will be provided – aprons, equipment, recipes and ingredients. You’ll leave with new skills, confidence, top tips and inspiration. The Ballintaggart kitchen hosts talks, garden tours, foraging and cookery classes which are suitable for individuals and groups up to eight. Friends, children, families or larger corporate teams welcome.

Saturday Masterclasses, 10am-3pm.

Ballintaggart masterclasses are designed to help you to master the basics and enhance and develop your confidence. £125 including an informal but indulgent lunch.

Spring/Summer Dates 

NEW - 13th July – Meat, BBQ, Sauces

A guide to types and cuts of meat, expert tips and techniques and fresh inspiration for the BBQ and accompaniments. Perfect for al fresco dining!

28th July - Fish -  SOLD OUT

Beginners' guide to Scotland's world-class ocean larder and how to fillet and cook fish and shellfish. 

NEW BY DEMAND - 4th August – Fish 

Beginners' guide to Scotland's world-class ocean larder and how to fillet and cook fish and shellfish. 

11th August - Summer Entertaining - SOLD OUT

New ideas and dishes using vibrant ingredients and flavours to share with friends and family. Packed with techniques and tips to ensure you enjoy entertaining as much as your guests. 

1st September - Seasonal Suppers and Salads - SOLD OUT

New flavours, colours and fresh inspiration for simple Summer suppers and balanced lunches.

29th September - Fish - SOLD OUT

Beginners' guide to Scotland's world-class ocean larder and how to fillet and cook fish and shellfish. 

 

AUTUMN/WINTER EVENTS PREVIEW

6th October – Game

10th November – Knife Skills

1st December – Seasonal Suppers and Winter Entertaining

15th December – Christmas Canapés and Entertaining

 

Ballintaggart Baking Experience | Winter  | JUST THREE PLACES LEFT - hurry!

22nd October, 29th October, 5th November, 12th November 4-7pm. £250.

Fill your wintery, Monday evenings with new skills and the ultimate comfort of beautiful bread and baking.

Join us, our expert chefs and Aran Bakery artisan star, Flora Shedden.

Includes a weekly recipe pack and kitchen goodies to take home. Just eight places.

2019 PREVIEW

13th January – Bread

27th January – Fish

10th February – Seasonal Suppers and Winter Salads

 

Ballintaggart Kitchen Experience | Winter

6th February, 13th February, 20th February, 27th February 4-7pm. £250.

A carefully-considered, hands-on course which offers keen home cooks and beginners chance to broaden their culinary skills and repetoire for simple suppers, balanced lunches and easy entertaining. Students will also learn new techniques and build confidence week by week. Ballintaggart expert chefs teach with genuine passion, love to share their knowdgele and offer a new way to relax and indulge in our Cook School with a view. This course gives a fresh insight into cooking with the seasons and some of Scotland's most outstanding ingredients, everyday.

Please email hello@ballintaggart.com or call Victoria on 01796 482738 to book, buy gift vouchers or join our Cook School waiting list for notification of cancellations.

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