Private Dining and Events
Chris has cooked for private clients throughout the UK and Europe and has gained experience working under Andrew Fairlie, Nathan Outlaw and Rick Stein. He offers a bespoke service for any private catering event from dinner for two to a feast for 250.
Come on a journey from field to fork and learn how to utiliise some of Scotland’s finest ingredients and hone your skills. A series of practical and inspiring courses is offered.
Watch Chris and other experts at work and then get hands on with the cooking.
The warm and friendly hospitality that characterised Charlie and Evelyn’s Table, our Edinburgh supper club, is recreated at larger tables in the steading. Ballintaggart feasts bring like-minded people together to enjoy unique and memorable dining experiences, with stunning views, cosy log fires and delicious, seasonal menus.