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We are learning, planning and digging as we grow the ‘good life’ at Ballintaggart. This autumn we will be harvesting in the orchard and preserving our garden bounty by making jams, chutneys and pickles; pruning the orchard; and planting some new native trees. We’ll also be preparing our kitchen garden for next spring, by composting, preparing new raised beds, and sowing seeds, bulbs and plants. We look forward to sharing a beautiful, productive garden with you soon.

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